This was for an intimate wedding at a chapel in Gatlinburg. The lady who ordered the cake for her brother and his fiance said it
was perfect for the occasion.
This four-tiered cake was for a Christmas wedding. The client wanted almond, so I did a vanilla latte-almond filling. The icing was buttercream with fondant ribbon matching the piping on the bride's gown and fondant pearls.
This bride requested lots of pearls on a white buttercream-covered lemon cake with lemon filling. The celebration was a "speak-easy" theme, and the cake fit very well with the groom's Jim Beam cake.
This was a three-tiered strawberry cake with local in-season strawberries. What a gorgeous color and fresh berry taste! The bride chose a romantic Willow Tree topper for her cake, and the fountain was a beatiful addition to the fairy tale outdoor wedding at a nearby vineyard. (She later ordered a birthday cake for her new husband of the same flavor as the wedding cake.)
This was for the Heaton-Hollier wedding. The bride chose a dense chocolate cake for the top and bottom tiers, and a light vanilla for the middle tier. The florist added the fresh roses and the family chose a rhinestone H for the cake topper.
