This was a full-sheet chocolate cake for a groom who loved the Buckeyes. The Ohio State
logo was done in Color Flow, and the corner decoorations
were done in fondant.
The sea shells on this wedding cake were done in
white, milk chocolate, and marbled chocolate. They were
dusted with colored dusts to give them a sparkle.
The topper was simply three chocolate starfish and some fondant pearls.
My goodness! Seventy years with the same person! That really deserves a celebration!
White chocolate numbers and fondant roses on a
vanilla cake with buttercream icing.
This four-tiered almond and chocolate cake with fondant drape and
chunky pearls was for the Smiths' 50th Anniversary.
These cakes were for a husband and wife surprise birthday luau.
The island theme was perfect for the cakes!
It was fun matching the colors in the napkins to the flowers on the cake border.
I was asked to make this cake for a couple celebrating their 65th wedding anniversary.
Amazingly, this cake made it all the way to Maryland without any problems. 
2 comments:
Wow! Tracy, I am so impressed. These are the most fabulous creative cakes I've ever seen. They are too incredible to be edible! WooHoo for you.
lg
Very impressive cakes. Too bad you were not closer when we needed a wedding cake and now a baby shower cake. :) Loala
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