a groom who loved the Buckeyes. The Ohio State
logo was done in Color Flow, and the corner decoorations
were done in fondant.
The sea shells on this wedding cake were done in
white, milk chocolate, and marbled chocolate. They were
dusted with colored dusts to give them a sparkle.
The topper was simply three chocolate starfish and some fondant pearls.
That really deserves a celebration!
White chocolate numbers and fondant roses on a
vanilla cake with buttercream icing.
This four-tiered almond and chocolate cake with fondant drape and
chunky pearls was for the Smiths' 50th Anniversary.
These cakes were for a husband and wife surprise birthday luau.